An afternoon tea journey through Asia, curated by Salted Chair and hosted at Shibui in collaboration with Du'Sha Teas. We brought together twelve guests from the worlds of art, food, and fashion around a single table, shaping the concept, guest list, and flow of the event into a mindful, ritual-led experience. The pairing of teas with dishes from Shibui's chefs was carried through every detail, down to the bespoke thank-you postcards we designed, holding aesthetics, food, drinks, and ambience in line with the concept.